Global agricultural productivity growth has fallen by roughly forty percent between the 2000s and the 2010s, and output growth is now the slowest in the six decades the data covers. This report separates the input contribution from the technology contribution and explains why the cost is not showing up in prices.
Key findings
- Global agricultural total factor productivity grew 1.14 percent a year across 2011 to 2021, down from 1.93 percent in the preceding decade.
- Output growth fell by less than productivity did. The widening gap between them is the input contribution: the sector is meeting demand by using more, not by using better.
- The slowdown is concentrated in developing countries, which is where most incremental demand to 2050 is expected to arise.
- Anthropogenic climate change is estimated to have already cut global agricultural TFP by about 21 percent, and the sector has become more sensitive to further warming rather than less.
- The cost appears as a thinner buffer stock, higher transmission of fertiliser and energy prices into food prices, and unpriced land and water use, rather than as a headline price spike.
Measurement approach
For sixty years the direction of travel in agriculture was not in dispute. Output per unit of combined input rose, food got cheaper in real terms, and the land needed to feed an additional person fell. The most recent decade of data does not say that, and the change has happened quietly enough that most long-range planning assumptions in the food system have not been updated for it.
Total factor productivity is the right measure and it is not the one most people use. Yield per hectare can rise while productivity falls, if the extra output is bought with more fertiliser, more water and more machinery. TFP asks the harder question: holding the whole input bundle constant, how much more comes out.
Source: USDA Economic Research Service, international agricultural productivity. Total factor productivity compares total crop, livestock and aquaculture output against the full set of land, labour, capital and material inputs.
USDA's Economic Research Service puts global agricultural TFP growth at 1.14 percent a year across 2011 to 2021, against 1.93 percent in the preceding decade. That is a fall of roughly forty percent in the rate at which the sector gets better at what it does.
Where the output is coming from instead
Source: USDA ERS; series background in ERS Amber Waves, December 2022. Output growth in the most recent full decade is the slowest of the six the series covers.
Output growth fell too, from 2.74 percent a year to 1.94 percent, the slowest decade in a series that starts in 1961 and averages 2.3 percent. But it fell by less than productivity did. The difference between the two is the input contribution, and it has widened.
When output growth exceeds productivity growth by a widening margin, the sector is meeting demand by using more rather than by using better. That has a price, and the price is not paid at the supermarket.
Those inputs are land, water, fertiliser and machinery. Each has its own cost curve and its own environmental constraint, and several of them are getting more expensive rather than less. A food system that leans harder on inputs each year is one whose cost base is increasingly exposed to energy and fertiliser markets rather than to agronomy.
The composition matters as well as the level. The slowdown is observed primarily in developing countries, where TFP growth roughly halved between the 2000s and the 2010s. That is where most of the additional demand to 2050 is expected to arise, which is an uncomfortable pairing.
Three contributing factors
Research intensity
Public agricultural research has the longest lag of any input and the clearest measured return. Work on the United States estimates that offsetting climate-induced productivity losses by 2050 would require sustained public research spending growth of 5.2 to 7.8 percent a year over 2021 to 2050, an additional 208 to 434 billion dollars across the period. The authors compare the scale to the research commitments that followed the two world wars. Nothing of that order is currently being committed.
Adoption lag
Growth in TFP implies that new technology or better management is raising average efficiency of input use. Where the gap between frontier practice and median practice widens, measured TFP stalls even though the frontier keeps moving. This is the component most amenable to commercial intervention, because it needs distribution and finance rather than new science.
Climate drag
Source: Ortiz-Bobea et al., historical impact of anthropogenic climate change on global agricultural productivity. The published figure for warmer regions is a range of roughly 30 to 33 percent; the bar shows its midpoint and should be read as such. The authors describe the global effect as equivalent to losing the last nine years of productivity growth.
The climate contribution is the least discussed and probably the largest. Econometric work combining weather effects with counterfactual climate scenarios estimates that anthropogenic climate change has already reduced global agricultural TFP by about 21 percent relative to where it would otherwise sit, with substantially larger effects in warmer regions. The same work finds global agriculture has become more sensitive to further warming, not less. That is the finding that should worry anyone extrapolating past adaptation.
Cost of the plateau
Not a price spike. Productivity sets the trend and weather sets the year, so a stalled trend does not announce itself through a bad harvest. It shows up three other ways.
- A thinner buffer. Each cycle, the stock available to absorb a genuinely bad year is smaller relative to consumption. The distribution of outcomes widens without the central case moving much.
- Input price beta. A system leaning on inputs transmits fertiliser and energy prices into food prices faster and more completely than one leaning on productivity.
- Land and water. Output growth met by extensification carries an environmental cost that is real, delayed and generally unpriced.
Conditions under which this would not hold
- A measurement artefact. If the input side of TFP is overstated, for instance because capital services are mismeasured as machinery becomes more capable, then true productivity growth is higher than reported. We think this explains part of a gap this size and not most of it.
- An adoption discontinuity. Precision application, gene editing and biologicals are all at a stage where measured contribution is small and potential is not. A step change in adoption across five years would show up as a TFP acceleration and would falsify the plateau reading.
- Reallocation rather than stagnation. Part of the global slowdown reflects composition: production shifting toward countries and crops with lower measured productivity. That is a real economic phenomenon but a different one from a technology stall.
We will revisit this when the next full productivity round is published. If the reading holds, the requirement side of the calculation will have to be revised upward, because the shortfall compounds.
Source register
| Series or claim | Issuing body and vintage | Source link |
|---|---|---|
| Global TFP growth of 1.14 percent for 2011-2021 against 1.93 percent for 2001-2010 | USDA Economic Research Service | ers.usda.gov |
| Output growth of 1.94 percent against 2.74 percent and a 2.3 percent sixty-year average | USDA Economic Research Service | ers.usda.gov |
| Slowest output growth in six decades; developing country decomposition | USDA ERS Amber Waves, December 2022 | ers.usda.gov |
| Earlier vintage of the same series, 2011-2019 | USDA ERS Amber Waves, December 2021 | ers.usda.gov |
| Uneven TFP growth across countries and regions | USDA ERS international productivity | ers.usda.gov |
| Climate change has reduced global agricultural TFP by about 21 percent since 1961 | Ortiz-Bobea et al., peer-reviewed | arxiv.org |
| US public research spending growth of 5.2 to 7.8 percent a year, 208 to 434 billion dollars | Peer-reviewed estimate | arxiv.org |